VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part within the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open up wine already there for the few weeks and Acetobacter will uncover it swiftly and change it into wine vinegar